新鮮水蜜桃抹奶油乳酪吐司 fresh peach and cream cheese topping on toast

這個季節的水蜜桃又甜又多汁, 在微烤過的吐司上抹上一層Cream cheese, 接著放切片水蜜桃, 一口咬下的同時, 吃得到麵包酥脆、蜜桃的多汁還有濃濃奶香. 真心好吃.

Simply spread cream cheese on the toast then top on the peach flower. When you bite them all together, you will get the crunch texture of toast then the soften and juiciness peach w/ creamy aroma come after. Easy, simple and vegan.

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